Spicy Udon Noodles in Curry Sauce
No time to cook? This recipe will surprise you! Just 15 minutes, a few ingredients, and you're ready to go. This quick dinner is made possible by our products: quick-to-prepare fresh udon noodles, curry paste, and creamy coconut milk. Thank you for the recipe! wantabite_pl.
Number of servings
2
Sharpness level
SPICY
Preparation time
15 min
Difficulty level
EASY
INGREDIENTS
- 3 tablespoons House of Asia Light Soy Sauce
- 2 packages Fresh Udon Noodles House of Asia
- 2 tablespoons Kanokwan Yellow Curry Paste
- 200 ml Coconut cream 23-26% KARA
- 2 shallots, finely diced
- 3 cloves of garlic, finely diced
- 2 tablespoons of tomato paste
- 3 tablespoons cane sugar
- half a lime
- unsalted peanuts, optional
- chives as desired
- frying oil
A METHOD OF PREPARING
- Heat the oil in a pan and fry the garlic and onion.
- Then add tomato paste and yellow curry paste.
- When the aroma begins to emerge, add the coconut milk and mix thoroughly.
- Add sugar, soy sauce and juice of half a lime and mix.
- Meanwhile, cook the udon noodles according to the instructions on the package.
- Add the cooked pasta to the sauce and mix thoroughly.
- Serve with pieces of crushed peanuts and chives.
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