Fresh Udon Noodles 200g House of Asia

Udon is typically served as a noodle soup in a hot broth, but it can also be served cold with a dip. The simplest way to serve udon is in a noodle broth made with dashi, soy sauce, and mirin. It can also be found in a hearty stew cooked in miso soup with vegetables. It can also be found as curry udon or fried udon with soy sauce, sesame oil, and vegetables such as scallions, Chinese cabbage, or bok choy, sometimes garnished with sesame seeds. It can be vegan or with meat.