Ingredients
garlic, shallot, fully hydrogenated palm kernel oil, lemongrass, red chili 7%, salt, galangal, cumin, coriander, turmeric
An authentic Thai dish in 15 minutes! Yellow curry is an incredibly aromatic dish. It consists of a blend of spices (chili, lemongrass, galangal, garlic, shallot, curry) in a paste sealed in a sachet. It contains no artificial additives or preservatives. It forms the basis of a very popular, aromatic dish. Simply add coconut milk, vegetables (e.g., mushrooms, peppers, zucchini), and meat, most often pork or poultry. A sachet is enough to prepare a dish for 2 to 10 people – depending on your preferred spiciness. Curry dishes have their roots in Asia, but are known and appreciated worldwide. They are synonymous with exoticism and excellent cuisine. They are very easy to prepare.
Ingredients
garlic, shallot, fully hydrogenated palm kernel oil, lemongrass, red chili 7%, salt, galangal, cumin, coriander, turmeric