Light Soy Sauce 150ml House of Asia

Discover a sauce based on a traditional Chinese recipe. A condiment everyone should have in their kitchen. Soy sauce is a staple in most Asian cuisine. It's a staple in Chinese cuisine and the most well-known condiment sauce. Light sauce is made by brewing ingredients, mostly wheat, for about six months. It's clear, salty, and the most aromatic of all soy sauces. It's used for stir-fried and boiled dishes, as well as for poultry and veal. It imparts a delicate, oriental flavor, a pleasant aroma, and a beautiful golden color.

Application: Easy to use. Enhances the flavor and aroma of dishes. Gives dishes a golden color. Effectively replaces salt and stock cubes. A ready-made marinade for meats. Equally excellent for soups and sauces. Perfect with fish. Indispensable for pan-fried vegetables. Can be used as a delicious dip.