Fried rice with chicken
A light, sweet, and spicy dinner ready in minutes. Fried rice with mango and chicken will transport you straight to Asia. It takes no more than 20 minutes!
Number of servings
2
Sharpness level
SPICY
Preparation time
Difficulty level
EASY
INGREDIENTS
- 3 tablespoons QF Quality Food Mango Pulps
- 1 sachet Pad Thai Kanokwan Pasty
- 2 tsp House of Asia Garlic, Ginger and Chili Pastes
- 2 tablespoons House of Asia Fish Sauce
- 1 spoon House of Asia Lime Juice
- 100 g of jasmine rice, previously cooked and cooled
- 100 g chicken breast, diced
- 1 red onion, finely chopped
- 50 g zucchini, cut into small cubes
- 3 eggs
- Frying oil
- 1 tablespoon chopped Thai basil
- 1 tablespoon chopped chives
A METHOD OF PREPARING
- In a bowl, mix the pad Thai paste with the fish sauce, garlic, ginger and chili paste, and mango pulp.
- Fry the beaten eggs in a wok until well set and transfer to a bowl.
- Next, sauté the onion in heated oil for about a minute, then add the chicken and cook for another 2-3 minutes. Add the rice, add the previously prepared sauce, and cook for about 4-5 minutes. Finally, add the zucchini, add the lime juice, and top with the fried eggs. Serve with basil and chives.
CHECK
RELATED PRODUCTS
CHECK
RELATED RECIPES
RECIPES