Ingredients
mango pulp 99,9%, acidity regulator: citric acid.
There are over a thousand varieties of mango, but the Alphonso variety, grown in India, is one of the tastiest and most sought-after varieties in the world, and it's the one we use to prepare our Quality Food mango pulp. Mango pulp is a full-bodied pulp, perfectly blended whole mangoes without the peel and pits. With this exotic product, you can prepare delicious desserts, exotic drinks, and savory dishes. The authentic mango flavor, without added sugar, comes from its exclusively natural composition – 99,9% mango pulp and a small amount of citric acid. Mangoes are not only delicious but also a healthy snack. Thanks to their polyphenol content, which has strong antioxidant properties, mango pulp is an excellent product for preventing the development of cardiovascular diseases. Additionally, it contains numerous vitamins and minerals, such as vitamin C and calcium.
Exotic beverages, cocktails, smoothies, and mixed drinks, such as Mango Lassi. Perfect for yogurts, ice cream, and sorbets. It's also great for making creams and sweet baked goods. It's a wonderful addition to sauces, meat, and vegetarian dishes.
Ingredients
mango pulp 99,9%, acidity regulator: citric acid.