Gluten-Free Fish Sauce 200ml House of Asia

It's produced by salting small marine fish, such as anchovies, and then pressing them in wooden barrels. The resulting juice is fish sauce, which is used in dips, vegetables, and to enhance the flavor of dishes. This condiment is popular primarily in Southeast Asia. It contains no artificial colors or preservatives.
How to open fish sauce?

To preserve the sauce's unique flavor and aroma for as long as possible, we've packaged it in a glass bottle with a tightly sealed cap. When opening it for the first time, simply lift the lid and use a knife to cut off the plastic section in the center of the cap. After use, close the lid and store the sauce in the refrigerator.