Ingredients
sugar, shallot 15%, FISH sauce 15% (ANCHOVY extract, salt, sugar), palm oil, garlic 10%, spirit vinegar.
Nutritional values
in 100 g / ml of product
Energy value
1118 kJ / 265 kcal
Fat
5.30 gr
KTN
2.30 gr
Carbohydrates
52.00 gr
including Sugars
44.00 gr
Protein
1.80 gr
roughage
0.90 gr
Salt
4.80 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
