Thai bowl with chicken and Ros Thai Thai sauce
A bowl is a dish you can throw literally anything into. But what if we're lacking inspiration? No problem! You can always count on our website. Edyta Dydych comes to the rescue with a recipe for a bowl with chicken in sweet and salty plum sauce Ros Thai Thai.
Number of servings
2
Sharpness level
MILD
Preparation time
20 min
Difficulty level
EASY
INGREDIENTS
- Package Fresh Udon Noodles House of Asia
- 2 tablespoons House of Asia Light Soy Sauce
- Half a bottle Ros Thai Plum Sauce
- 400 g chicken fillet, diced
- one medium mango, sliced
- one green cucumber cut into slices
- mixed salad
- peanuts, a handful
- sesame
- half a small head of red cabbage cut into thin strips
- 1 large tablespoon of peanut butter
- salt, pepper, chili pepper
- a handful of fresh coriander
- a handful of fresh mint
A METHOD OF PREPARING
- Season the chicken with salt and pepper, and add chili pepper to taste. Add peanut butter, juice of half a lime, plum sauce, and soy sauce. Mix everything together and fry.
- Prepare the pasta according to the package directions. Place the cooked pasta in a bowl, top with mixed greens, and add chicken, cabbage, mango, and cucumber.
- Sprinkle everything with nuts, sesame seeds, fresh coriander and mint.
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