Udon noodles 300 g House of Asia

Classic Japanese wheat noodles, ubiquitous in Japanese cuisine in both traditional and modern versions. In its native Asia, they are served both at street food stands and in upscale restaurants. They find their place in every cuisine.

Application: Delicate, thin ribbons, thanks to their flexibility, pair perfectly with sauces and soups. Udon, typically served in aromatic broth with tofu, wakame, shallots, or tempura, has become a hallmark of Japanese cuisine. It's an excellent base for cold noodle salads.