Ramen noodles 300g House of Asia

Introduced to Japanese cuisine by the Chinese over 100 years ago, ramen quickly became one of the most basic and popular ingredients in everyday cuisine. The name, derived from the Japanese words "la" (to pull) and "mian" (noodles), perfectly captures the traditional method of production – by hand-stretching long strands. The yellow, extremely elastic noodles are traditionally an ingredient in the popular dish of the same name. This Japanese vegetable-based broth with a variety of meat, fish, or vegetable additions is a classic today. There are as many closely guarded recipes as there are chefs – many regions of Japan have their favorite versions of ramen, but virtually any home cook can prepare their own version with their favorite toppings.