Ingredients
WHEAT noodles 78% (water, WHEAT flour, tapioca starch, salt, WHEAT gluten, acidity regulator: lactic acid; stabilizer: sodium alginate), kung pao sauce 20% (sugar, water, SOYA paste (water, SOYA beans, WHEAT flour, salt), SOYA sauce (water, SOYA beans, WHEAT, salt), SOYA oil, ginger, colours: caramel, paprika extract; vinegar, PEANUT paste, garlic, salt, chilli, thickeners: hydroxypropyl distarch phosphate, xanthan gum; SESAME paste, SESAME oil, yeast extract, acidity regulators: citric acid, malic acid; ginger powder), dried carrot, dried shallot, SESAME seeds.
May contain: crustaceans, eggs, fish, milk, nuts, celery, mustard, molluscs.
Nutritional values
in 100 g / ml of product
Energy value
636 kJ / 150 kcal
Fat
1.10 gr
KTN
0.00 gr
Carbohydrates
30.00 gr
including Sugars
3.40 gr
Protein
4.10 gr
roughage
0.00 gr
Salt
0.99 gr
KTN – saturated fatty acids
* Daily Reference Intake Value
