Ingredients
WHEAT noodles 78% (water, WHEAT flour, tapioca starch, salt, WHEAT gluten, acidity regulator: lactic acid; stabilizer: sodium alginate), gochujang sauce 20% (water, BARLEY malt syrup, salted chili (red chili, water, salt), SOY sauce (water, SOYBEANS, WHEAT, salt), sugar, miso paste (SOYBEANS, water, salt), thickeners: hydroxypropyl distarch phosphate, xanthan gum; garlic, acidity regulator: lactic acid; SESAME, colors: caramel, paprika extract; preservative: potassium sorbate; garlic powder), dried carrot, dried shallot, SESAME seeds.
May contain: crustaceans, eggs, fish, peanuts, milk, nuts, celery, mustard, molluscs.
Nutritional values
in 100 g / ml of product
Energy value
534 kJ / 126 kcal
Fat
1.40 gr
KTN
0.20 gr
Carbohydrates
23.00 gr
including Sugars
2.40 gr
Protein
4.50 gr
roughage
0.00 gr
Salt
0.93 gr
KTN – saturated fatty acids
* Daily Reference Intake Value
