Ingredients
gourd (Lagenaria siceraria (Molina) Standl.) 47,7%, corn syrup, sugar, SOY sauce (water, SOYBEANS, WHEAT, salt, colour: caramel), salt, mirin (water, glutinous rice, Koji mould (Aspergillus oryzae)), flavouring, acidity regulators: malic acid, citric acid, flavour enhancer: monosodium glutamate.
Nutritional values
in 100 g / ml of product
Energy value
527 kJ / 124 kcal
Fat
0.10 gr
KTN
0.00 gr
Carbohydrates
29.00 gr
including Sugars
22.00 gr
Protein
1.10 gr
roughage
0.00 gr
Salt
3.00 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
Recommendations for allergy sufferers
Wheat
contains
Soybean
contains
