Spicy herring in a tortilla with Dijon mustard
Another take on herring. This time, it's wrapped in a tortilla, accompanied by spicy jalapeños, olives to soften the flavor, and Dijon mustard. Try this tasty, yet simple, and quick dish.
Number of servings
2
Sharpness level
MILD
Preparation time
15 min,
Difficulty level
EASY
INGREDIENTS
- 2-3 Tortilla wraps
- 2 tsp sliced red jalapeno peppers
- 3 tablespoons Greek mixed marinated olives cut in half
- 3 tablespoons Old French Dijon mustard
- 4 salted herring fillets
- 1 red onion, sliced into feathers
- Juice of ½ lime
- 2 teaspoons chopped chives
- 1 tablespoon mayonnaise
- Pepper to taste
A METHOD OF PREPARING
1. Drain the fillets thoroughly with paper towels. Place the chives, jalapeño, olives, and onion in a bowl and mix with the mayonnaise and French mustard. Season with pepper to taste.
2. Warm the tortillas in a dry pan. Once cooled, add one herring fillet, add the prepared sauce, and roll the tortilla tightly. Refrigerate for an hour. Before serving, cut the tortillas into 3-4 cm pieces.
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