Ingredients
red Jalapeno pepper 58,8%, water, spirit vinegar, salt, binding agent: calcium chloride.
Nutritional values
in 100 g / ml of product
Energy value
105 kJ / 25 kcal
Fat
0.90 gr
KTN
0.10 gr
Carbohydrates
2.10 gr
including Sugars
2.10 gr
Protein
0.90 gr
roughage
0.00 gr
Salt
4.20 gr
KTN – saturated fatty acids
* Daily Reference Intake Value
Recommendations for allergy sufferers
Celery
may contain
Sulfur dioxide / sulfites
may contain
