Salad with grilled pork loin in plum sauce Ros Thai Thai Smyk w kuchni
Karolina Smyk in the kitchen She created a phenomenal barbecue salad. Karolina decided to use the sweet and salty Ros Thai plum sauce not only as a dressing but also to marinate the meat. It could taste amazing. Be sure to try this recipe. See how to make it. step by step>>>
Number of servings
2
Sharpness level
MILD
Preparation time
35 min
Difficulty level
EASY
INGREDIENTS
- 150 gr QF Quality Food Quinoa
- 4-6 slices or 600 g of pork loin
- ½ piece of chilled melon, cut into thick cubes
- 1 chilled cucumber, roughly diced
- 2-3 handfuls of dark grapes, cut in half
- pinch of salt
- a pinch of cinnamon
- thyme
- pine nuts
Dressing:
- Plum sauce Ros Thai Thai – at your discretion
- 3 tablespoons Gaea Olive Oil
- juice from half an orange
- salt
- freshly ground pepper
- fresh mint
A METHOD OF PREPARING
- Cook the quinoa according to the instructions on the package.
- Marinate the pork loin in olive oil, plum sauce, a pinch of salt, thyme, and cinnamon. Grill in olive oil until golden brown. Transfer to a board and cut into slices.
- Whisk together the dressing ingredients. Add the finished dressing to the cooled quinoa along with the chopped mint and cilantro leaves. Transfer everything to a platter.
- Place the grapes, cucumber, melon, and pork loin on top of the quinoa and pour the dressing over it. Garnish with pine nuts and mint leaves.
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