Puff pastry snails with cheese and ham
Puff pastry snails are an incredibly delicious, quick, and easy snack. Add jalapeños and Casa de Mexico's Fajita Seasoning for the perfect, slightly spicy, and elevated flavor. This snack will be ready almost as quickly as it disappears from the plate.
Number of servings
4
Sharpness level
LIGHTLY SPICY
Preparation time
20 min
Difficulty level
EASY
INGREDIENTS
- 1-2 teaspoons Seasoning for Fajita Casa de Mexico
- 5-6 Casa de Mexico Green Jalapeno Peppers, Sliced
- 1 package of puff pastry
- 100 g ham cut into strips
- 100 g grated Gouda cheese
- 100 g tomato sauce (e.g. passata)
- 50 g canned corn
- 1-2 pickled cucumbers, cut into strips
- 1 egg
A METHOD OF PREPARING
- Lay the puff pastry on a countertop, long side parallel to each other. Spread with tomato sauce, then add all the ingredients one by one: cheese, ham, corn, cucumbers, jalapeños, and finally sprinkle with fajita seasoning.
- Roll the dough into a roll, brush with beaten egg, cut into pieces of about 2-3 cm and place flat on a baking tray lined with baking paper.
- Bake in the oven at 200°C for 15-20 minutes.
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