Party punch with mango pulp and passion fruit

• 1 can Alphonso QF Quality Food Mango Pulps
  
• 1 can Passion fruit pulps QF Quality Food
  
• 700 ml spiced rum
• 180 ml lemon/lime juice
• 400 ml orange juice
• 10-20 mint leaves
• 2 oranges, sliced
• 2 lemons, cut into slices
• 2 limes, sliced
• 100 g blueberries
• ice

Ginger and cinnamon syrup:

• 1 cup of sugar
• 1 glass of water
• 4-5 cinnamon sticks
• 4-5 tablespoons of chopped ginger

1. First, prepare the ginger-cinnamon syrup: boil all the ingredients and strain after 15 minutes.
2. Pour plenty of ice into a large container; the more ice there is, the less watered down the drink will be.
3. Add chopped citrus fruits and blueberries. Pour in rum, mango pulp and marjoram, lemon and lime juice, and ginger-cinnamon syrup. Add mint and orange juice, and you're done.