Pancakes with mango pulp

• 4 tablespoons Alphonso QF Mango Pulp 
• 1 banana
• 200 g of homogenized vanilla cheese
• 1 egg
• 100 ml milk
• 100 ml of water
• 200 g flour
• 100 g melted butter
• Pinch of salt

For decoration:

• A few raspberries
• Fresh mint
• Icing sugar

1. Pour the milk, water, flour into the bowl, add the egg, mix well with a whisk or blender so that there are no lumps, at the end add salt, 70 g of butter, mix again and set aside for 10 minutes.
2. Add butter to a heated pan and fry thin pancakes until golden brown on each side, then transfer to a paper towel.
3. Place the banana in a bowl, mash it with a fork, and mix it with the vanilla cream cheese and 3 tablespoons of mango pulp. Spread the prepared filling on each pancake and fold it into a triangle.
4. Place the prepared pancakes on a plate, pour the remaining mango pulp over them, sprinkle with powdered sugar, and decorate with raspberries and mint.