Oatmeal with mango pulp and cashew nuts
You've certainly never had oatmeal like this before. Our mango pulp will transform ordinary oatmeal into an extraordinary journey to exotic lands for your palate. It will be sweet, tropical, filling, and delicious! P.S. This oatmeal tastes delicious both hot and cold. See for yourself.
Number of servings
2
Sharpness level
MILD
Preparation time
15 min
Difficulty level
EASY
INGREDIENTS
- 100 gr Alphonso QF Mango Pulp
- 100 g instant oat flakes
- 500 ml milk
- 20 g dried cranberries or raisins
- 2 tablespoons chopped cashew nuts
- 1 tablespoon chopped mint
- Pinch of salt
A METHOD OF PREPARING
- Pour the milk into a pot, add the oat flakes, a pinch of salt and heat gently, stirring constantly, until a creamy consistency is achieved.
- Place the prepared porridge into bowls, pour over the mango pulp and sprinkle with nuts, cranberries and mint.
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