Heavenly dessert with chia and mango Jakjalubiejejsc

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Craving a delicious and healthy dessert? Monika how I like to eat comes with just such a recipe. For this dessert, she uses our sweet mango pulp, creamy coconut milk, and filling chia seeds.

Number of servings

Sharpness level

MILD

Preparation time

10 min.

Difficulty level

EASY

INGREDIENTS

400 ml Coconut milk 5-7% House of Asia
50 gr Chia seeds QF
450 ml Mango pulp QF
400 ml Coconut whipping cream QF
1/2 teaspoon vanilla powder or vanilla oil
seasonal fruit

A METHOD OF PREPARING

Pour the chia seeds into a bowl, pour in the shaken coconut milk, add vanilla, mix and leave in the fridge to swell (2-4 hours, but the longer the better).
Pour the mixture into glasses, filling them halfway. Mix the remaining mixture with half the mango pulp and add another layer of dessert.
Top with just the mango pulp, smooth out the top, and garnish with fruit and whipped coconut cream. Desserts should be stored in the refrigerator.

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