O'Food Grilled Bulgogi-Glazed Steak

Beef steak:

• Bulgogi O'Food Beef Marinade for glazing
• 2 x 250 g Roast beef
• 1/2 teaspoon salt
• Pepper – to taste

Asian Coleslaw:

• 2 tablespoons House of Asia light soy sauce
• 2 tablespoons House of Asia rice vinegar
• House of Asia White Sesame
• 1 small piece of red cabbage
• a large pinch of salt
• 2 teaspoons of honey
• 1/2 teaspoon chili pepper or harissa
• Parsley fries:
• 2 large parsley roots
• Canola oil
• Salt/pepper – to taste

White sesame seeds for decoration

1. Thinly shred the cabbage and sprinkle with salt. Mix and set aside for 15 minutes to soften.
2. In a bowl, combine soy sauce, rice vinegar, honey, and chili pepper. Pour over the cabbage, stir, and your coleslaw is ready.
3. Peel the parsley and cut it into French fries. Season with oil, salt, and pepper. Mix thoroughly and place in an oven preheated to 200°C.
4. Bake the fries for 15 minutes without convection, then for another 15 minutes with convection.
5. The meat must be at room temperature. Brush the steaks with canola oil.
6. Heat a thick-bottomed frying pan to a very high temperature (until smoke starts to rise) and add the steaks.
7. Fry the steaks for about 3 minutes on the first side. Flip the meat over and fry for another 3 minutes.
8. Meanwhile, brush the browned side with Bulgogi O'Food beef marinade.
9. Turn the meat back over to the first side for a minute (spread the other side with the O'Food marinade again).
10. Remove the steaks from the pan and let them rest for about 5 minutes. Slice into strips, place on a plate, season with salt and pepper, and garnish with sesame seeds.
11. Serve the steaks with the previously prepared coleslaw and fries. Enjoy!