Grilled shrimp with pineapple in plum sauce Ros Thai Thai

• 100 gr Ros Thai Thai plum sauce
• 20 tiger prawns 16/20
• 1/2 fresh pineapple
• 2 red onions, cut into pieces
• Juice of 1 lime
• 2 tablespoons chopped cilantro

Marinade:

• 1 spoon House of Asia Chili Pastes
• 1 spoon House of Asia Garlic Pastes or 2-3 finely chopped cloves
• 1 spoon House of Asia Light Soy Sauce
• 3 tablespoons of oil

1. In a bowl, mix the marinade ingredients.
2. Peel the shrimp, cut the pineapple into shrimp-sized pieces and mix everything with the previously prepared marinade, set aside for 15 minutes.
3. Soak the skewers in water, then alternately thread them with shrimp, onion, and pineapple and grill the skewers until golden brown.
4. Sprinkle the finished skewers with coriander, drizzle with lime juice and serve with plum sauce.