Fit burger with Gochujang bulgogi O'Food Jakjalubiejesc sauce

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If you like experimenting in the kitchen, be sure to try the recipe for this variation of the classic burger prepared by Monika how I like to eatLean meat combined with O'Food's unique gochujang bulgogi sauce and mayonnaise blended with S&B's original wasabi paste give this dish an Asian twist. See how to quickly and easily prepare this dish, step by step. Click here>

Number of servings

Sharpness level

LIGHTLY SPICY

Preparation time

25 min.

Difficulty level

EASY

INGREDIENTS

1 teaspoon marinade for pork gochujang bulgogi BBQ 280g O'Food
1 spoon House of Asia black sesame seeds
1 spoon House of Asia light soy sauce
Little S&B wasabi paste
2 single (smaller) chicken breasts, approx. 300 g total
1/2 bunch of chives
1 tablespoon olive oil
Salt
2 large graham rolls with sesame seeds
1 carrot
1/2 green cucumber
1/2 teaspoon granulated garlic
1 small teaspoon of honey
1/3 teaspoon grated ginger
A few leaves of any lettuce
1-2 tablespoons of mayonnaise

A METHOD OF PREPARING

Grate the carrot into thin slices using a peeler. Add the grated cucumber, soy sauce, sesame seeds, honey, ginger, and garlic, and mix. Set aside.
Finely chop the chicken breast. Add chopped chives, olive oil, salt, and O'Food sauce, and mix. Form patties with your hands and place them on a grill pan, for example. After a few minutes, flip and continue grilling.
Toast the bun on a grill pan. Spread with mayonnaise mixed with wasabi paste. Add the lettuce, salad, meat, and the other half of the bun. It's ready. Enjoy!

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