Coconut chia pudding with mango pulp
Looking for a simple dessert or sweet breakfast? Try this exotic chia pudding with coconut milk and vibrant mango pulp. This recipe was created in collaboration with an influencer. Anita Daraż – Baraniak.
Number of servings
1
Sharpness level
MILD
Preparation time
10 min.
Difficulty level
EASY
INGREDIENTS
- 200 ml House of Asia Coconut Milk
- 3 tablespoons QF Quality Food Chia Seeds
- 2 teaspoons of erythritol
To serve:
- QF Quality Food Mango Pulp
- Favorite fruits
A METHOD OF PREPARING
- Pour the coconut milk into a bowl, then add the chia seeds and erythritol. Set aside for a few hours, stirring occasionally to prevent the seeds from clumping.
- Place the soaked chia seeds in glasses and pour the mango pulp on top. Garnish with your favorite fruit.
TIP: Instead of chia seeds you can also use tapiocaIn this case, cook 50g of tapioca pearls in 500ml of coconut milk until the pearls become translucent. Let cool.
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