Cinnamon Mango and Chia Muffins Waffle.plantation

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Delicious muffins for Easter and beyond. Their softness, moistness, and exotic flavor are courtesy of our mango pulp. Be sure to serve them to your guests. Thank you for the recipe. Waffle.plantation.

Number of servings

Sharpness level

MILD

Preparation time

45 min

Difficulty level

EASY

INGREDIENTS

500 ml Alphonso mango pulp without added sugar QF Quality Food
3 tablespoons Chia seeds QF Quality Food
390 g flour
110 g melted and cooled butter
100 g sugar / erythritol
2 eggs
60 g of yogurt
2 teaspoon baking powder
1.5 tablespoons of cinnamon
Half a teaspoon of baking soda
Half a teaspoon of salt

A METHOD OF PREPARING

Preheat the oven to 200 degrees.
In a bowl, combine the dry ingredients—flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, combine the sugar and butter. Add the eggs, yogurt, and mango pulp. Add the dry ingredients and combine.
Grease muffin tins with olive oil or line them with paper liners. Pour a generous amount of batter into the tins. Bake for 17-22 minutes.

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