Grilled Asian-Style Eggplant with Gochujang Sauce O'Food
Fancy a barbecue? Flymetothespoon has prepared a recipe for grilled eggplant with an Asian twist. It's spicy, crisp, and delicious. O'Food's gochujang sauce will satisfy any fan of Thai or Korean flavors. Check it out for yourself.
Number of servings
2
Sharpness level
MILD
Preparation time
10 min
Difficulty level
AVERAGE
INGREDIENTS
- ¼ – ½ bottle Gochujang Bulgogi BBQ sauce from O'Food
- 2 tsp sambal oelek House of Asia (Optional)
- 1 eggplant
- ½ red pepper
- 2 tablespoons chopped peanuts
- Fresh herbs: coriander, mint, chives
- 1 lime
A METHOD OF PREPARING
- Slice the eggplant lengthwise into approximately 1 cm slices. Brush both sides with Korean BBQ Gochujang marinade and grill on both sides (on a grill tray) or in a grill pan until golden brown. After flipping, add the bell peppers, lightly drizzled with oil, to the grill as well.
- Arrange the vegetables on a plate. Brush the eggplant with a little more marinade and, for extra spice, a little sambal oelek. Sprinkle with nuts and herbs, and drizzle with lime.
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