Sambal Oelek chili sauce 240g House of Asia

Your kitchen on fire... chili! Sambal is a fiery Asian paste. Its name comes from the stone pestle and bamboo mortar (ulek-ulek) used to grind chili peppers with onions, peanuts, and spices—the ingredients of sambal. It has an incredibly hot, sour, and slightly salty flavor. It pairs beautifully with sauces, meat, and vegetables. Perfect with seafood. A must-try for lovers of spicy food.

It fantastically develops and enhances the flavor of dishes. It makes a beautiful garnish thanks to the pepper particles. It pairs beautifully with meat, vegetables, and fish. With lemon and soy sauce, it creates a delicious marinade. It also makes a fiery sauce for MIE noodles with vegetables.