Mild Beef and Lamb Hot Pot Base 220g

Hot Pot – a broth that brings people together
Bring the centuries-old hot pot ritual, which for generations has united loved ones around a steaming cauldron full of aromatic flavors, to your kitchen. This hot pot base is perfect for bringing out the noble character of lamb and beef. The exotic composition of galangal, cumin, and cloves creates a dense, multi-dimensional flavor profile, providing the perfect backdrop for thinly sliced ​​meats and fresh additions. This professional solution for Asian cuisine enthusiasts combines the depth of a traditional broth with the convenience of a modern format. Simply bring the base to a boil and thinly slice your favorite additions to enjoy a shared feast with family or friends. Prepare it your way, serving it as a hearty, aromatic soup or celebrating an evening with a classic hot pot. The broth has an intense yet mild flavor.

Prepare Hot Pot:
1. Transfer the broth to a pot, add 1,8 L of boiling water, stir and bring to a boil.
2. Choose and thinly slice your favorite ingredients, such as thin slices of beef/lamb, shrimp, or squid. Vegetables: white turnip, Chinese cabbage, pak choy, seaweed, and add shiitake, enoki, or oyster mushrooms. You can also use tofu and your favorite Chinese noodles.
3. Place the pot with the boiling broth so that everyone has easy access to it.
4. Submerge your chosen ingredients in the broth and cook, depending on the type, until soft or slightly set. Repeat with additional ingredients.
Prepare the soup:
1. Transfer the broth to a pot, add 1,8 L of boiling water, stir and bring to a boil.
2. The broth prepared in this way is the perfect base in which to cook the ingredients: thin slices of meat, fresh seafood, crispy vegetables, mushrooms or your favorite pasta, creating a full-fledged and aromatic dish in just a few moments.