Hot Pot Base Cube 90g

Discover Hot Pot – cook, share, celebrate!
Immerse yourself in the centuries-old traditions of the East, where cooking together at one table symbolizes closeness and hospitality. Our hot pot base is an aromatic, slightly spicy cube that holds the secret to a perfectly balanced broth with incredible depth and the unique sharpness of Sichuan pepper. Notes of anise and cinnamon intertwine with the intensity of fermented soybean paste, creating a velvety, multi-layered broth that releases a richer bouquet of flavors with every minute of cooking.
Simply boil the base and thinly slice your favorite toppings—from juicy beef and seafood to shiitake mushrooms and crispy pak choy—to enjoy a shared feast with family or friends. This product gives you complete freedom: prepare it your way, serving it as an intense, warming soup or celebrating the evening with a classic, interactive hot pot, where each diner discovers the wealth of flavors hidden in the hot pot.

Prepare Hot Pot:
1. Place the cube in a pot, add 0,5 L of boiling water, mix and bring to a boil.
2. Choose and thinly slice your favorite ingredients, such as thinly sliced ​​beef, shrimp, or squid. Add vegetables, seaweed, shiitake, enoki, or oyster mushrooms. You can also use tofu and your favorite Chinese noodles.
3. Place the pot with the boiling broth so that everyone has easy access to it.
4. Submerge your chosen ingredients in the broth and cook, depending on the type, until soft or slightly set. Repeat with additional ingredients.
Prepare the soup:
1. Place the cube in a pot, add 0,5 L of boiling water, mix and bring to a boil.
2. The broth prepared in this way is the perfect base in which to cook the ingredients: thin slices of meat, fresh seafood, crisp vegetables, mushrooms and your favorite pasta, creating a full-bodied and aromatic dish in just a few moments.