Ingredients
hot green peppers 52,3%, water, vinegar, salt, acidity regulator: citric acid.
Nutritional values
in 100 g / ml of product
Energy value
116 kJ / 27 kcal
Fat
0.00 gr
KTN
0.00 gr
Carbohydrates
5.40 gr
including Sugars
3.00 gr
Protein
1.00 gr
roughage
0.90 gr
Salt
4.70 gr
KTN – saturated fatty acids
* Daily Reference Intake Value
