Extra Virgin Olive Oil from the Kalamata region 500ml Gaea

The taste of true Greece at its finest! This olive oil is pressed in the Peloponnese from one of the finest varieties of olives – Koroneiki. This gives it a unique, fresh flavor with a hint of spice. Winner of numerous industry awards, the olives for Gaea oil are hand-picked, carefully selected, and then pressed into oil by mechanically processing the fresh olives on specially cooled millstones. The lack of heat treatment ensures that the pressed oil retains its valuable properties. Gaea ensures that its presses are located close to the plantations, ensuring the highest quality of oil made from fresh olives.

Application: Tastes best in salads and pasta. As a standalone sauce or as an ingredient. With baked potatoes with rosemary. With fish mixed with lemon and spices. With tomatoes, mozzarella, and basil in Caprese. As an indispensable ingredient in marinades. In many cakes.