Chili Con Carne seasoning 20g Casa del Sur

Chili con carne is a meat dish beloved by Americans. Poles also enjoy this spicy, well-seasoned, and aromatic Tex-Mex dish. This spice blend works well in meat dishes, giving them an intense, spicy flavor.

Sauté the onion, garlic, and ground meat to your liking. Add the spices: one sachet per 500g of meat. Add tomato puree (0,5-0,7 l per 500g of meat), a can of drained red kidney beans, and a can of drained corn. Simmer for 30 minutes, stirring occasionally. Serve with rice. The dish is best after two days.