Burrito Seasoning 20g Casa del Sur

This sweet and spicy spice blend is traditionally used to season beans and ground meat, but thanks to the addition of smoked paprika, every stew, sauce or stuffing takes on a unique Mexican character.

Sauté the onion and garlic, then add the ground beef. Near the end of cooking, add the spices: 1 teaspoon per 100g of meat. Place the fried meat, mixed greens, corn, chopped red onion, cheese, and refried beans on a warmed tortilla and roll it up. Serve with salsa.