Thai glutinous rice 1kg Kaset

Sticky Rice – the perfect base for sweet and savory Asian dishes.
This unique rice is a carefully selected variety with short, pearly grains, a cornerstone of Thai cuisine. Composed exclusively of pure rice grains, it owes its renowned stickiness to its naturally high starch content. After cooking, the grains become soft and adhere perfectly to each other, creating a compact, malleable mass. The rice has a delicate, slightly sweet flavor profile, is filling yet easily digestible, making it an excellent base for many dishes.

Application: Glutinous rice is the foundation of many traditional Thai and Vietnamese dishes, especially those served sweet, such as the famous coconut milk and mango dessert—mango sticky rice. Due to its shape, this rice is perfect for shaping into small portions for dipping in sauces, and also serves as a filling addition to soups and wok dishes. In its savory version, it offers an interesting alternative to classic rice, pairing perfectly with roasted meats and vegetables.