Yakitori Chicken with Peanut Sauce Ros Thai Thai
Got a taste for chicken? Try this recipe for juicy skewers in a sweet and spicy yakitori sauce, served with a deliciously nutty Ros Thai Thai sauce. Thanks to Natalia for the recipe. @deliciousplace.
Number of servings
4
Sharpness level
MILD
Preparation time
30 min.
Difficulty level
EASY
INGREDIENTS
- 2 packages House of Asia Yakitori Sauce
- 600 g chicken breast cut into thin strips
- 5 shallots, quartered
- 6-7 green asparagus, cut into 5 cm pieces
Salad:
- 150 gr Daikon House of Asia Pickled Radish diced
- 1 teaspoon House of Asia Miso Pastes
- 1 teaspoon House of Asia Sesame Oil
- 1/2 small young white cabbage
- 1/4 small red cabbage
- 2 tablespoons of mayonnaise
- a handful of chopped coriander
To serve:
- Satay Ros Thai Thai Sauce — at your discretion
- White sesame
- chopped spring onions
A METHOD OF PREPARING
- Thread the chicken, shallots, and asparagus alternately onto previously soaked skewers. Brush the skewers generously with yakitori sauce.
- Shred both cabbages and place them in a bowl. Add the daikon radish.
- Mix the mayonnaise, miso paste and sesame oil, add to the salad along with the cilantro and mix.
- Grill the yakitori skewers for about 5-6 minutes on each side. Serve with salad, satay sauce, and a sprinkle of sesame seeds and scallions.
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