Waffles with coconut milk and blackcurrant jam
It's time for a truly summery recipe! Gluten-free waffles with fruit are served with a vegan condensed milk topping and blackberry-currant jam. This dish is sure to bring back summer memories! This recipe was prepared by our chef. Jarek Owczarczyk.
Number of servings
4
Sharpness level
MILD
Preparation time
30 min.
Difficulty level
EASY
INGREDIENTS
- 240 gr waffle mixes
- 200 ml condensed milk
- 200 gr blackberry and blackcurrant jam
For decoration:
- raspberries, currants, blueberries as desired
- mint
- icing sugar
A METHOD OF PREPARING
- Prepare the waffles according to the package instructions. Place the can of condensed milk in warm water.
- Spread jam over the fried waffles. Garnish with fruit and drizzle with condensed milk. Lightly sprinkle with powdered sugar and garnish with mint leaves.
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