Vegetarian Green Curry with Jackfruit
Green curry is the spiciest curry, perfect for those who appreciate exceptional spiciness. Combined with the delicate flavor of coconut milk and the aromatic scent of kaffir lime, it creates an incredible fusion of flavors.
Number of servings
2
Sharpness level
SPICY
Preparation time
Difficulty level
EASY
INGREDIENTS
- 400 ml coconut milk 12-14%
- 3 tsp green curry paste
- 2 tsp light soy sauce
- 2 leaves kaffir
- 200 gr green jackfruit cut into pieces
- 100 gr jasmine rice
- 150 g diced zucchini
- 150 g diced carrots
- 1 chili pepper, finely chopped
- 1 tablespoon vegetable oil
A METHOD OF PREPARING
1. Cook the rice according to the instructions on the packaging.
2. Pour oil into a hot pan and fry the curry paste.
3. Add 200 ml of coconut milk and kaffir lime leaves. Mix everything together, then add the jackfruit, carrots, and zucchini. Cook for 10 minutes.
4. Pour in the remaining coconut milk and cook for about 5 minutes, stirring occasionally. Season with soy sauce.
5. Serve with rice. Sprinkle with fresh chili for extra spice.
RELATED PRODUCTS
RELATED RECIPES
