Vegetable soup with green jackfruit and coconut milk
Love traditional vegetable soup but decided to limit your animal products? You've come to the right place! You no longer have to give up your favorite flavors. We have a recipe for a vegan vegetable soup enriched with green jackfruit and coconut milk instead of the usual cream. A classic with a twist. We recommend it!
Number of servings
4
Sharpness level
MILD
Preparation time
30 min.
Difficulty level
EASY
INGREDIENTS
- 1 can pulled jackfruit
- 100 gr coconut milk 12-14%
- 1,5 liter of vegetable broth
- 150 g potatoes, peeled and diced
- 100 g cauliflower, divided into small florets
- 2 onions, finely diced
- 100 g leek, cut into half-slices
- 200 g mixed vegetables, e.g. carrots, parsley, celery – finely diced
- 40 g of oil
- 2 tablespoons chopped dill and parsley
- 2 teaspoons of salt
- ½ – 1 teaspoon of ground black pepper
A METHOD OF PREPARING
- Heat the broth.
- Place the jackfruit in a strainer and rinse with cold water. Drain thoroughly.
- Heat a pan and sauté the onion and leek in oil. After a few minutes, add the jackfruit, cauliflower, and the remaining diced vegetables. Cook for 3-4 minutes, then transfer to the simmering broth. Add the potatoes. Cook like a traditional soup until the vegetables are tender.
- At the end of cooking, add coconut milk, season to taste and sprinkle with chopped herbs.
TIP: Another time, you can add mushrooms to the soup, e.g. shiitake mushrooms – it will be oriental and healthy.
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