Vegan marshmallow with tapioca Vegetables
A simple dessert in 35 minutes? No problem! Vegetables comes with a recipe for vegan marshmallows, made with agar agar, coconut milk, and tapioca. You're just six steps away from enjoying these delicacies.
Number of servings
6
Sharpness level
MILD
Preparation time
35 min
Difficulty level
EASY
INGREDIENTS
- can Organic coconut milk 17-19% House of Asia
- 50 gr Tapioca pearls QF
- 5g Agar Agar QF
- 3 tablespoons of sugar
- 50ml water
- 150g dark chocolate
- 2 teaspoons of coconut oil
A METHOD OF PREPARING
- Heat the coconut milk until it is completely combined with the sugar. Divide the milk between two pots in a 1:3 ratio.
- In a small bowl or glass, soak the agar agar in water.
- Bring most of the coconut milk to a boil and add the tapioca. Cook for about 20 minutes, stirring occasionally. While the tapioca is cooking, bring the remaining coconut milk to a boil in a second pot and add the agar agar.
- Cook for about 3-4 minutes and add to the pot with the tapioca. Mix thoroughly until combined and pour into a silicone mold. Refrigerate to chill.
- Once the mixture is cold, cut it into cubes or strips.
- Melt the chocolate with coconut oil in a water bath and pour it over the white cubes on the rack.
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