Vegan strawberry jelly with agar agar

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This delicious homemade fresh strawberry jelly is a great addition to cakes and desserts. It's also perfect as a standalone snack. Thanks to the addition of plant-based agar agar, it's suitable for vegans. Enjoy!

Number of servings

Sharpness level

MILD

Preparation time

Difficulty level

EASY

INGREDIENTS

2-2,5 g agar
2 tablespoons coconut sugar
3 tablespoons lime juice
500 g fresh strawberries

To serve:

Seasonal fruits
Fresh mint leaves

A METHOD OF PREPARING

Wash and hull the strawberries, then place them in a tall container. Add the sugar and lime juice and blend until smooth.
Place the strawberry puree in a pot, then add the agar agar and bring to a boil over medium heat, stirring constantly.
Pour the slightly cooled mousse into molds and place in the refrigerator for about 40 minutes.
Serve the prepared jellies with fresh seasonal fruit and mint.

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