Kala Namak Vegan Cauliflower Mayonnaise with Salt
Are your guests, who will soon be sitting down at the Easter table, avoiding meat? Surprise them and prepare vegan mayonnaise for them! Follow this recipe: Karolina Kos, you only need a few ingredients. The secret ingredient is Kala Namak salt, thanks to which the mayonnaise will gain its egg flavor.
Number of servings
Sharpness level
LIGHTLY SPICY
Preparation time
20 min.
Difficulty level
EASY
INGREDIENTS
- 1 flat teaspoon Kala Namak QF Salt
- 2 tablespoons Dijon Maille mustard
- ½ medium cauliflower (approx. 400-450g)
- ½ cup of plant milk
- 2 tablespoons of yeast flakes
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of lemon juice
- 3 tablespoons of rapeseed oil
- a pinch of pepper
A METHOD OF PREPARING
- Divide the cauliflower into florets and cook in boiling water or steam until tender. Allow to cool.
- Blend the cauliflower with the remaining ingredients and spices (except the oil) until smooth and creamy.
- Finally, add the oil and blend again. Season to taste, if necessary. Refrigerate the prepared mayonnaise to allow the flavors to meld.
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