Tortilla with mango, avocado, grilled vegetables and beef
A delicious dish in an unusual setting. This is exactly what our tortilla with mango, avocado, beef, and grilled vegetables is like. It's perfect for both a summer barbecue and an evening spent with friends at home. Recipe prepared by Karolina Smyk. Watch the recipe>
Number of servings
2
Sharpness level
MILD
Preparation time
30 min.
Difficulty level
EASY
INGREDIENTS
- 1 spoon Maille Dijon Original mustard
- 1 teaspoon Maille tarragon mustard
- 2 tsp Maille mustard with green pepper
- 1 tortilla wrapper
- Gaea Olive Oil
- 1 large zucchini
- 1 pepper
- 3 teaspoons of chili flakes
- 200g of 12% cream or natural yogurt
- a bunch of wild garlic
- a bunch of coriander
- 300g of beef
- 1 large ripe mango
- 1 fresh avocado
- 1 fresh chili pepper
- salt, pepper to taste
A METHOD OF PREPARING
- Slice the zucchini lengthwise into long strips about 1 cm wide.
- Prepare the zucchini sauce: combine 1 tablespoon Original Dijon mustard, 3 tablespoons GAEA olive oil, and chili flakes. Brush the zucchini on one side and grill to your preferred doneness.
- Cut the peppers into pieces (approx. 4 cm each), drizzle with olive oil and grill them as well.
- Prepare a tortilla sauce with cream or yogurt, Maille mustard with tarragon, wild garlic and olive oil.
- Spread the beef with MAILLE mustard with green peppercorns (Poivre Vert) and grill to your liking. Then cut it into slices about 2 cm thick.
- Peel the mango and cut into pieces.
- Arrange all ingredients on a tortilla, starting with the zucchini. Don't forget to add a few fresh cilantro leaves.
- Roll everything up and grill again until crispy.
- Serve the dish with fresh avocado sprinkled with lemon juice and chili.
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