Tofu satay salad
Crispy tofu in a creamy satay sauce with an oriental twist! Our salad combines the intensity of Ros Thai's satay sauce with the subtlety of House of Asia's light soy sauce. A delicious combination that will satisfy both Asian cuisine lovers and those seeking new inspiration.
Number of servings
2
Sharpness level
MILD
Preparation time
30 min
Difficulty level
EASY
INGREDIENTS
- 3 tablespoons Ros Thai Thai Satay Sauce
- 2 tablespoons House of Asia Light Sesame
- 2 small romaine lettuces
- a cube of tofu
- 2 peaches/nectarines
- A handful of roasted cashew nuts
- a handful of fresh mint
SOS:
- 2 tablespoons House of Asia Roasted Sesame Oil
- 2 tablespoons Light soy sauce House of Asia
- 2 tablespoons House of Asia Lime Juice
- 1 tablespoon of brown sugar
A METHOD OF PREPARING
- Cut the tofu into cubes and coat in Satay sauce and sesame seeds – fry in a pan or on the grill on both sides.
- Cut the nectarines into quarters and place them on the grill or in a grill pan for a few minutes.
- Place the chopped lettuce, cooled tofu, fruit on a plate and sprinkle with nuts and mint.
Mix the dressing ingredients and pour over the salad.
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