Toasts with Mexican salsa
In five simple steps, prepare incredibly crispy and flavorful Mexican-style croutons, perfect as a tasty snack for a get-together with friends or an exciting football match. Let's get started!
Number of servings
4
Sharpness level
MILD
Preparation time
20 min.
Difficulty level
EASY
INGREDIENTS
- 1 can Mexican salsa
- 2 tsp garlic paste
- 1 small baguette
- 1/4 stick of soft butter
- 1/2 teaspoon dried parsley
- Salt to taste
A METHOD OF PREPARING
1. Make slits in the baguette every 1,5 cm.
2. In a bowl, combine the butter, garlic paste, and parsley. Season with salt and mix thoroughly.
3. Spread the garlic mixture evenly into the baguette cuts.
4. Preheat the oven to 175°C. Line a baking sheet with baking paper and place the baguette on it. Bake for 15 minutes.
5. Cut the baguette into slices and serve with Mexican salsa.
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