Teriyaki Bowl

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Dreaming of a bowl full of goodness? Be sure to check out this recipe for a teriyaki bowl with chicken, rice, and vegetables. Yamasa's teriyaki sauce will give the chicken a sweet yet slightly savory flavor.

Number of servings

Sharpness level

MILD

Preparation time

40 min.

Difficulty level

EASY

INGREDIENTS

70 gr teriyaki sauce
100 g chicken breast cut into strips
100 g basmati rice
1 red onion, cut into feathers
400 g broccoli
Salt and pepper to season the chicken

TO SERVE:

2 teaspoons of roasted white sesame
2 tablespoons roasted sesame oil
3 tablespoons fresh coriander, coarsely chopped

A METHOD OF PREPARING

Cook the rice according to the instructions on the package.
Marinate the chicken in salt and pepper, then fry until golden brown, add the onion, fry everything for 2 minutes, then mix with the teriyaki sauce.
Boil the broccoli for 3-4 minutes in salted water.
Place the cooked rice in a bowl, add the broccoli and sautéed chicken with onions. Sprinkle with sesame seeds and cilantro, and drizzle with lime juice and sesame oil.

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