Tapioca with papaya puree and fruit
Surprise your friends and make them a dessert with Thai tapioca. Add papaya puree, your favorite fruit, and a delicious dessert is ready!
Number of servings
2
Sharpness level
MILD
Preparation time
45 min.
Difficulty level
EASY
INGREDIENTS
- 200 ml papaya pulp
- 3 tablespoons tapioca
- 250 ml of water
- 1 teaspoon of sugar
Fresh fruit for decoration:
- 50 g blueberries
- 50 g red currants
- 1 fig
- Mint leaves
A METHOD OF PREPARING
- Pour water into a saucepan, bring to a boil, then add sugar and tapioca. Simmer for about 15 minutes, stirring frequently. (The tapioca pearls will turn translucent when cooked.) Set aside to cool.
- Place the sliced fruit, tapioca, and papaya puree in each bowl, then repeat the process. Refrigerate for 10 minutes. Serve with fresh mint.
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