Jelly with tapioca and mango pulp Slim Forks
Try this simple and delicious jelly with tapioca and fruit! Use Quality Food Large Tapioca Pearls and Alphonso Sugar-Free Mango Pulp from QF Quality Food. Add two lemon-flavored jellies and your favorite fruit, such as blueberries. You can also add your favorite cream cheese for even more flavor! Thank you for the recipe. Slim.forks.
Number of servings
6
Sharpness level
MILD
Preparation time
5 min + time for cooking tapioca and setting the dessert
Difficulty level
EASY
INGREDIENTS
- 150 gr Tapioca Pearls Large QF Quality Food
- 450 gr Alphonso mango pulp without added sugars QF Quality Food
- 2 jellies, e.g. lemon
- fruits, e.g. blueberries
*optional: your favorite homogenized cheese
A METHOD OF PREPARING
- Cook the tapioca according to the instructions on the package (half the portion) – you can freeze the excess and use it for another dessert.
- Dissolve the jelly and let it cool.
- Add 2 tablespoons of prepared tapioca to each jar, pour the jelly over it and set aside for about 1 hour to set.
- Place your favorite cheese* on top, gently pour in the mango pulp (mix it with a few spoons of melted jelly first) and add the fruit on top.
- Keep the dessert in the refrigerator until it sets.
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