Tangsuyuk – sweet and spicy pork with vegetables

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Dreaming of a Korean restaurant dish? Make it yourself at home! In 20 minutes, you'll have aromatic Tangsuyuk, sweet and spicy pork with vegetables. The addition of galbi marinade gives the dish a truly authentic Korean flavor.

Number of servings

Sharpness level

LIGHTLY SPICY

Preparation time

20 min

Difficulty level

EASY

INGREDIENTS

4 tablespoons Marinades for pork galbi BBQ O'Food
500 g pork loin cut into thin strips
1 onion, cut into slices
1 carrot cut into half-slices
100 g leek cut into half-slices
3 tablespoons of potato starch
1 egg
Frying oil
50 ml of water
1 tablespoon chopped chives

A METHOD OF PREPARING

Mix the potato starch thoroughly with the water and egg to form a thick pancake batter.
Coat the meat in the prepared batter and fry in batches in hot fat until golden brown, then drain on a paper towel.
Heat a pan, add 3 tablespoons of oil and fry the onion, carrot and leek for about 2-3 minutes, then add the meat, galbi marinade, mix everything and fry for another 2 minutes.
Sprinkle the finished dish with chives.

TIP: The dish is best served with previously cooked rice and kimchi.

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